UPSTAIRS @ Quay 4:
2 C o u r s e s – R 1 4 0 | 3 C o u r s e s – R 1 7 0
Soup of the Day
Steamed Mussel Pot: West Coast Mussels, steamed & served with a white wine, garlic & dill cream sauce.
Baby Calamari in a Chilli-Orange Butter: A touch of chilli with a lingering taste of orange.
Mussel & Clam Chowder: A rich & creamy seafood chowder.
Malay Kreef Curry: A cast iron pot filled with a crayfish tail, prawns & mussels curry accompanied by homemade peach blatjang, coconut, rotis & jasmine rice.
Springbok Shank: Slow roasted in red wine, fresh herbs & garlic.
Char-grilled Sirloin: Basted & perfectly flame grilled to your satisfaction. Served with your choice of sauce & a choice of fries, mashed potato, rice or baby potatoes & seasonal vegetables.
Malva Pudding: A sweet pudding of Dutch origin, served hot with custard & ice-cream.
Chocolate Surprise: Decadently indulgent…