Valentine’s Day Menu (Upstairs)

Upstairs @ Quay 4 Valentine’s Day Menu
R265.00 2 COURSE | R295.00 3 COURSE

Starter
Smoked Salmon Trout
on Panko crumbed avo, lemon scented cream
cheese and cucumber ribbons
OR
Chicken Liver Parfait
served with micro salad and garlic bread

Main
Aged Strip Loin Beef Cubes
with asparagus spears, wild mushrooms, cauliflower purée,
carrot and baby marrow shavings, drizzled in truffle oil
OR
Poached Rockish
on a bed of battered mange tout, vine ripened tomatoes,
balsamic infused olives and herb beurre blanc

Dessert
Chocolate Malva
with crème anglaise, biscuit crumbs and
tropical fruit
OR
Crème Caramel
with berry compote, lemon scented biscotti
and citrus sorbet

V & A Waterfront, Cape Town, 8001 | 021 419 2008
www.quay4.co.za | info@webworx.company

×

Hello!

Click below to chat on WhatsApp, call us on 021 419 2008 or send us an email to info@quay4.co.za  

 

× How can I help you?