The Quay Four Upstairs is open from 8am Monday to Sunday.
Come enjoy a delicious and healthy breakfast at the V&A Waterfront
Two eggs cooked to your liking, crispy bacon rashers, grilled tomato, and toast — a timeless classic to start your day.
Toasted English muffin layered with bacon, lettuce, and tomato, crowned with perfectly poached eggs and velvety hollandaise sauce.
Three-egg omelette crafted to your taste.
Poached eggs nestled over spiced Greek yogurt, drizzled with chilli butter and fresh herbs — bold and comforting.
Two eggs (fried, scrambled, or poached), beef chipolatas, golden fries, bacon, grilled tomato, and sautéed mushrooms - a breakfast fit for a captain.
A slow-simmered stew of tomatoes, red peppers, garlic, and paprika, topped with creamy avocado and feta. Served with toasted pita bread
Toasted bagel with seasoned cream cheese, smoked salmon, cucumber, pickled red onion, fresh radish, and crispy capers
Smashed avocado atop toasted sourdough and a cucumber-pickled red onion salad
Crunchy toasted granola with creamy Bulgarian yogurt, seasonal fruits, shaved coconut, and toasted nuts.
Two fluffy waffles with mixed berries, maple syrup, powdered sugar, and whipped cream.
Stack of soft buttermilk pancakes with berry compote, maple syrup, powdered sugar, and whipped cream.
A rich Nutella-infused pancake topped with mixed berries, maple syrup, powdered sugar, and whipped cream on the side.
