A velvety chowder brimming with seafood, sweet shaved corn, bell pepper, potato, fresh chives, and a dash of cream

West Coast mussels steamed in a creamy white wine garlic sauce, served with warm toasted homemade bread

Cajun-spiced grilled baby calamari accompanied by a refreshing cucumber, pineapple, and coriander salsa

Lightly battered prawns, fried to a golden crisp, served with a teriyaki dipping sauce and a crisp garden salad.

A smooth and creamy pâté made from delicately smoked snoek, blended with cream cheese, zesty lemon juice, and fresh herbs. Served with melba toast and a side of pickled vegetables for a sophisticated twist on a South African classic.

A delicate mix of fresh Norwegian salmon and Kingklip, served with a vibrant tomato, coriander, red onion, and corn salsa, with a mild hint of wasabi.

Finely diced fresh tuna mixed with a spicy mayo, served atop a bed of creamy avocado and crisp cucumber, accompanied by crispy wonton chips. A refreshing and zesty start to your meal, offering a perfect balance of textures and flavors

Thin slices of springbok, drizzled with truffle oil, topped with rocket, fresh figs, and shaved parmesan

Classic fresh oysters served traditionally, perfect with a splash of lemon

Classic fresh oysters served traditionally, perfect with a splash of lemon

Steamed in a rich white wine garlic cream sauce, perfect with fresh homemade bread

Grilled to perfection and served with a rich lemon butter cream sauce and rosemary-infused creamy potatoes

Tender baby calamari, Cajun-style, served with a fresh cucumber, pineapple, and coriander salsa over basmati rice.

A fragrant seafood curry made with the finest selection of seafood, cooked in aromatic Cape Malay spices and coconut cream, served with infused basmati rice

A dozen prawns simmered in fragrant curry spices and coconut cream, served with basmati rice

Grilled Kingklip, drizzled with a creamy lemon butter sauce, accompanied by rosemary-infused creamy potatoes

Pan-fried baby Kingklip with a zesty lemon and garlic butter sauce, served with a garden salad

Seared Norwegian salmon with a teriyaki glaze, topped with sesame seeds and served with rosemary-infused creamy potatoes and fine beans

Seared sesame-crusted tuna, served with buttered asparagus, balsamic infused vine-ripened tomatoes, and a wasabi mashed potato

Grilled with your choice of lemon garlic butter or peri-peri basting

Delicately grilled and basted with your choice of lemon garlic butter

Succulent tiger prawns grilled with lemon garlic butter or peri-peri
basting

A delightful combination of 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day

A generous selection of 3 king prawns, baby calamari, West Coast mussels, and half of the catch of the day

A regal platter featuring 2 king prawns, 3 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day

An indulgent assortment of 3 tiger giants, 3 king prawns, and 3 queen prawns

A feast of 3 tiger giants, 6 queen prawns, baby calamari, West Coast mussels, and half of the catch of the day

A seafood extravaganza featuring 6 tiger giants, 12 queen prawns, baby calamari, West Coast mussels, and the catch of the day

Tender char-grilled sirloin, served with rosemary potatoes and a side of red wine jus

Tender char-grilled sirloin, served with rosemary potatoes and a side of red wine jus

Prime fillet, char-grilled to perfection, served with butternut and beetroot

Prime fillet, char-grilled to perfection, served with butternut and beetroot

A succulent, bone-in ribeye steak (600g), perfectly char-grilled and seasoned with coarse salt, served with rosemary potato wedges and a rich red wine jus

Lamb loin rubbed in wholegrain mustard, pan-fried to perfection, and served with mange tout and fondant potato with mint jus

AAA grade prime beef fillet medallions with brandy flambé, Béarnaise sauce & hand cut fries

AAA grade prime beef fillet medallions with brandy flambé, Béarnaise sauce & hand cut fries

AAA grade prime beef fillet medallions with brandy flambé, Béarnaise sauce & hand cut fries

Grilled free-range chicken breast in a rich red wine, bacon, and mushroom sauce, served with truffle mashed potatoes and sautéed spinach with sundried tomatoes and feta

A whole spatchcock chicken, grilled with a fiery peri-peri sauce, served with hand-cut chips and a side salad

Seared duck breast, served with sautéed mushrooms, asparagus, and a
creamy wasabi-infused potato purée

A hearty selection of seasonal vegetables cooked in a mild Cape Malay curry, served with basmati rice

Cherry tomatoes, fresh fior di latte, rocket, and basil pesto, tossed with freshly grated Parmesan and creamy pasta

Delicate pastry tartlets filled with cranberry and goat's cheese, served on a bed of rocket with red onion, Parmesan salad, and basil pesto

A golden brown crumbed ‘chicken schnitzel,’ served with grilled mushrooms, a fresh side salad, and sweet potato fries

Braised to tender perfection in red wine, rosemary, and thyme, served with mashed potatoes

A trio of game meats, each prepared to the chef’s recommendation

Succulent ostrich fillet medallions layered on a potato rosti, topped with mushroom sauce and red onion marmalade

A pure indulgence of rich chocolate layers with a hint of vanilla

A velvety custard infused with Amarula and vanilla seeds, finished with a crisp caramelized sugar topping

A traditional South African pudding, served with warm crème anglaise

Crisp meringue topped with fresh berries and passionfruit crème

A rich, molten chocolate soufflé, served with vanilla ice cream

A decadent trio of Amarula Crème Brûlée, Malva Pudding, and Cheesecake.

vanilla ice cream blended smooth with milk, fresh banana & caramel

vanilla ice cream blended smooth with milk & popcorn extracts

vanilla ice cream blended smooth with milk & tiramisu extracts

ice cream blended smooth with milk chocolate & rose petal extracts

a creamy spiced chai drink blended with milk & ice

a delicious creamy blend of flavoured coffee, milk & ice

a fruity zesty smoothie - just what the doctor ordered

red berry & strawberry purée blended with ice, plain yoghurt & fresh cranberry juice

dark chocolate blended with almond milk, banana, spinach & mixed berries

Bright and fruit-forward with notes of apple and melon

White peach, kiwi fruit, and pink lady apple with a flinty finish

inviting aromas of pineapple, guava, and white peach with floral undertones

fruity & rich with a clean finish. 

Layered tropical fruit, fig, lime, and guava, leading to a crisp finish

A complex nose of tropical fruit, ripe figs, and gooseberries

Subtle tropical aromas with Granny Smith apples, fresh pineapple, and peach balanced by lemon zest

Pear and ripe gooseberry flavors with a refreshing finish

Exceptionally well-balanced with a rich, elegant structure and long finish

Brilliant greenish hue, with ripe red pepper and passion fruit flavors

Award-winning, showcasing the best of South African Sauvignon Blancs

A strong core of minerality with a flinty elegance, rounded mouthfeel, and balanced acidity

Made entirely from Pinotage grapes, offering an easy everyday rosé

Light & dry wine with fresh summer berries & rose petals

Light, pretty, and uncomplicated with a pale salmon color

Refreshing with flavors of strawberries, wild berries, and cranberries

A nose of watermelon, raspberry, and red cherry, balanced by pomegranate and cranberry freshness

Ripe berry aromas with dark chocolate and faint vanilla

Ripe plum flavors with a velvety frame and delicious finish

Famous for its deep chocolate and coffee aromas, complex yet approachable

A blend of Cabernet Sauvignon and Shiraz with blackcurrant fruit and hints of chocolate and berries

Red fruit aromas with subtle notes of cassis and spice

Dark chocolate, blackberry jam, and cassis with a smooth finish

Iconic, Claret style, elegant & expressive

Iconic claret style with elegance and expressiveness

A crisp, refreshing sparkling wine with tropical fruit and fig flavors

Crisp and fresh with a bouquet of delicate fruity notes and a lingering aftertaste

A lively, bubbly wine with flavors of Granny Smith apples.

wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste. 

Elegant with fresh fruit aromas, buttery and creamy notes

A lively bouquet of wild strawberry, raspberry, and cherry with a hint of rose and pepper

A prestigious champagne with a perfumed bouquet of delicate notes of pear and roasted nuts

Rounded with ripe melon and pear flavors

Rich golden color with apricot and dried fruit aromas

Pineapple, peach, and ripe pear aromas with hints of spicy oak

Citrus and oatmeal on the nose with a fresh, well-balanced palate

Stylish and Burgundian with lime, lemon, and floral notes, balanced by bright acidity

Elegant, textured, and intense, with a strong personality of both place and vintage

A full-dry blended wine with soft acids and fruity extracts

A just-dry blend with delicate flavors from Chardonnay and Pinot Noir, unwooded

Stylish with blackcurrant and coffee flavors, bone dry with a sweet fruit character

Rich, soft style with dark berry fruits

A gentle extraction process creates a soft, mouth-filling wine

Complex and stylish with blackcurrant and coffee flavors

Crowd-pleasing and juicy, with blueberries and vanilla notes

A minty nose with ripe, subtle oak aromas

A minty nose with ripe, subtle oak aromas

Red cherry and ripe plum with herbal undertones and oak spice

Soft-textured with spicy, smoky oak flavors

Sleek cherries, raspberry, and black pepper

Ripe dark berry fruit with an invitingly spicy smokey palate, oak matured

Mulberry & cranberry that are delicately integrated with aromatics of allspice, nutmeg, chocolate & cherry tobacco

Dark chocolate with ground coffee tones & black plum core

Dark fruit backed by well-integrated tannins with flavors that linger.

Black cherry with hints of forest floor and floral spice

Alluring savory “primal” character with dark, spicy fruit aromas