The Upper Quay is open from 8am Monday to Sunday.Come enjoy some delicious seafood, steak, burgers or salads at the V&A Waterfront
Please enquire with your waiter for our daily soup
Delicately smoked and whipped, served with melba toast for an elegant crunch
Crispy golden prawns, lemon aioli, and a dusting of Togarashi spice for a subtle kick
Seasoned and grilled calamari, basil aioli, creamy feta
Steamed in our chef’s signature creamy white wine reduction –classic, yet reimagined
Queen prawns seared in olive oil, garlic, white wine, and a hint of chilli,with toasted ciabatta
Parmesan asparagus and romesco sauce
Freshly diced tuna layered with avocado, Japanese mayo, and toasted sesame,served on crispy rice paper
Thinly sliced rare beef, crispy shallots, and a tangy yuzu vinaigrette
Seasoned bone marrow, chimichurri, aged parmesan and toasted ciabatta
Baby gem, parmesan, and soft-boiled egg with anchovy Caesar dressing.
A timeless French-inspired ensemble of tuna, olives, soft egg, and greens.
Roasted baby beets, citrus vinaigrette, corn , toasted walnuts, and pickled onion.
Vibrant heirloom tomatoes, creamy whipped feta, soft avocado and baby cucumber.
Green Beans, soft boiled egg, olives, blistered tomatoes, toasted pinenuts, with mixed salad leaves and a lemon-tarragon dressing.
Warm spices, fragrant rice, crispy poppadom, and traditional sambals.
Steamed in our chef’s signature creamy white wine reduction – classic, yet reimagined
Prawns tossed in garlic, chilli and olive oil over linguine.
Charred salmon with broccolini, served in a chilli, coconut & turmeric broth.
Grilled kingklip topped with toasted breadcrumbs, asparagus orzo, herb oil and root vegetables.
Tuna with lemon and dill crème fraîche, legumes, broccolini.
Paired with walnut romesco, grilled vegetables, and seaweed-buttered potatoes
Served with your choice of sauce and starch.
Served with your choice of lemon butter, garlic butter or peri-peri sauce.
Choice of sauce and selected sides.
Grilled to perfection with your choice of sauce and sides.
Basted in lemon butter and served with your preferred side and sauce.
Lemon Butter · White Wine Garlic Butter · Salsa Verde
Queen prawns, calamari, mussels & a portion of the catch of the day. Served with your choice of starch.
Whole grilled kob topped with caper butter topped with mussel, grilled queen prawns and your choice of side.
Grilled line fish, prawns, calamari, mussels & crayfish. Includes one side and one sauce.
A generous feast of line fish, prawns, calamari, mussels & two crayfish. Includes two sides and sauces.
Rich tomato butter sauce with fragrant rice and sambals.
With charred broccolini, Grilled zuchinni and your choice of sauce.
Paired with roasted bone marrow chimichurri, umami rich Marmite glazed Hasselback potato with aged parmesan.
Served with parmesan mash, grilled asparagus topped with Café de Paris butter.
Grilled with smoked bone marrow butter, crispy chicken skin mayo fries and grilled root vegetables.
Herb-marinated cutlets with potato pavé, charred broccolini, mint gremolata, andmustard-thyme jus.
Grilled lamb with marinara orzo, burrata and salsa verde.
House-made pasta in a rich Pomodoro sauce with shaved parmesan.
Fragrant spices, vegetables and crispy poppadom.
Briny, spicy tomato sauce — anchovy-free by request.
Served with romesco sauce, pickled red onion, and toasted almonds.
Silky custard infused with South African rooibos and a caramelised sugar top.
Traditional South African dessert served with ice cream.
Paired with berry compote and honeycomb crunch.
Burnt edges, creamy centre — a decadent finale.
Enquire with one of our waiters for the chefs selection of the day.
Standard Milkshakes such as strawberry, chocolate, lime, bubblegum, vanilla and banana are also provided at Quay Four.
Vanilla ice cream blended with fresh banana & caramel for a sweet treat
A unique blend of vanilla ice cream & brown butter extracts
Flavours of tiramisu with this creamy delight of vanilla ice cream & tiramisu extracts
A blend of ice cream, chocolate & rose petal extracts for an exotic & indulgent treat
A creamy spiced Chai drink, blended with milk & ice, for a refreshing twist
A creamy blend of flavoured coffee, blended with milk & ice, perfect for coffee lovers
A delicious blend of peach, yoghurt & apple juice
Creamy peanut butter blended with fresh banana, milk & decadent chocolate
A blend of red berries and strawberry, yoghurt & fresh strawberry juice
Ripe delicious apple, melon & citrus flavours with a touch of spice
White peach, kiwi fruit & pink lady apple, delightful flinty freshness & delicate citrus finish
Inviting aromas of pineapple, guava and white peach with underlying floral and green fig notes.
Green grassy nose with passion fruit, guava & aromas
Seamless layered flavors ranging from tropical fruit to fig, lime, guava & gooseberry, leading up to a crisp
The nose is complex with an array of tropical
On the palate you will find pear & ripe gooseberries, followed by a very refreshing finish
Exceptionally well balanced with a rich elegant structure and long finish
Dramatic wine, full of ripe red peppers & passion fruit, maturing to perfection into flavours of mineral & flint
Beautiful floral notes & bright fresh acidity persist
A strong core of minerality with a flirty elegance, rounded mouthfeel, and balanced acidity
a nose of watermelon, raspberry & red cherry balanced by pomegranate & cranberry that adds freshness to the palate
Fruity, delicate wine with a light blush colour & a delicate sweetness
Light & dry wine with fresh summer berries & rose petals
Light, pretty & uncomplicated, pale Salmon-pink in colour, just off-Rosé
Delicious strawberries, wild berries, cranberries and a hint of sweet spice on the nose.
Ripe berry aromas with dark chocolate & faint vanilla in the background
Rripe bold plum flavours crammed into a velvety frame & delicious finish
Famous for its deep chocolate and coffee aromas, complex yet approachable
blend of Cabernet Sauvignon & Shiraz, with a hint of chocolate, berry, smoky & savoury flavours
Dark chocolate, blackberry jam and cassis with a smooth finish
A vibrant intensity with layers of bramble, black cherry & spice
Iconic claret style with elegance and expressiveness
A refreshing sparkler with flavors ranging from tropical fruit to fig, lime and guava.
Crisp and fresh with a delicate fruitiness and a lingering aftertaste
Unmistakable fruity aromas with hints of wild apple, golden apple, acacia flowers and honey
Harmonious taste which is reminiscent of ripe wild apple
Rich and complex and fine aroma and lingering finish
Foamy and fruity, with blackberry flavours and a lingering brut aftertaste
Pale yellow with fresh fruit aromas, buttery & creamy notes
A lively bouquet of wild strawberry, raspberry, and cherry, revealing rose and a slight hint of pepper
Elegance & clarity in its perfumed bouquet with delicate notes of pears and roasted nuts
Softer rounded chardonnay with Ripe melon & pear
Golden colour with an abundance of apricot & & dried
Dominant pineapple, peach, and ride pear aromas with notes of spicy oak
Stylish and Burgundian with lime, lemon, and floral notes, balanced by bright acidity
An elegant, yet textured and intense wine with a strong personality of both place & vintagey
Full-dry blended wine with fruity extracts & soft acids
Just-dry from Chardonnay & Pinot Noir, unwooded & delicate
Spicy fruit nose & a decent film palate for every day drinking
An elegant rich & soft- style Cabernet Sauvignon with berry fruits balance by silky tannins & well-integrated wood
The cellar’s quest for the gentlest possible extraction with melt-in-in mouth softness
Complex & stylish with bags of ripe black currant & coffee flavours
Crowd pleasing & juicy wine, with blueberries & vanilla
Wine with a strong mint nose, full of ripeness & subtle oak aromas
Sleek cherries, subtle raspberry & soft black pepper carries through beautifully to the palate
Medium-bodied, dried fruit, plums, elegant tannin structure
Notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose
Soft textured but mouth-filling wine with spicy & smoky oak flavors that linger on the aftertaste
Ripe plum & mulberry aromas uplifted with cherry blossom & violets while infused with subtle cinnamon aromatic white pepper
Ripe dark berry fruit with an invitingly spicy, smokey palate. Oak matured
Dark fruit backed by perfectly integrated tannins. An elegant red wine with flavours that lingers long on the palate
Succulent black cherry aroma, bright but delicate, with hints of forest floor, underlying floral & spicy notes
Show hints of that alluring savory “primal” character along with a dark spicy complex primary fruit perfume
