Please enquire with your waiter for our daily soup

Delicately smoked and whipped, served with melba toast for an elegant crunch

Crispy golden prawns, lemon aioli, and a dusting of Togarashi spice for a subtle kick

Seasoned and grilled calamari, basil aioli, creamy feta

Steamed in our chef’s signature creamy white wine reduction –
classic, yet reimagined

Queen prawns seared in olive oil, garlic, white wine, and a hint of chilli,
with toasted ciabatta

Parmesan-crusted asparagus, romesco sauce, and salt-cured yolk crumble

Freshly diced tuna layered with avocado, Japanese mayo, and toasted sesame,
served on crispy rice paper

Thinly sliced rare beef, crispy shallots, and a tangy yuzu vinaigrette

Sweet peaches, pickled radish, toasted sesame, elderflower, and tarragon vinaigrette

Seasoned bone marrow, chimichurri, aged parmesan and toasted ciabatta

Warm spices, fragrant rice, crispy poppadom, and traditional sambals.

Paired with walnut romesco, grilled vegetables, and seaweed-buttered potatoes.

Prawns tossed in garlic, chilli and olive oil over linguine.

Charred salmon with broccolini, served in a chilli, coconut & turmeric broth.

Grilled kingklip topped with toasted breadcrumbs, asparagus orzo, herb oil and root vegetables.

Tuna with lemon and dill crème fraîche, legumes, broccolini.

Penne with a medley of seafood in a tomato-garlic white wine sauce.

Served with your choice of sauce and starch.

Rich Provençal seafood stew with rouille en croûte.

Served with your choice of lemon butter, garlic butter or peri-peri sauce.

Choice of sauce and selected sides.

Grilled to perfection with your choice of sauce and sides.

Basted in lemon butter and served with your preferred side and sauce.

Classic preparation, with seaweed-buttered baby potatoes.

Lemon Butter · White Wine Garlic Butter · Salsa Verde

Queen prawns, calamari, mussels & a portion of the catch of the day. Served with your choice of starch.

Whole grilled kob topped with caper butter topped with mussel, grilled queen prawns and your choice of side.

Grilled line fish, prawns, calamari, mussels & crayfish. Includes one side and one sauce.

A generous feast of line fish, prawns, calamari, mussels & two crayfish. Includes two sides and sauces.

With charred broccolini, Grilled zuchinni and your choice of sauce.

Paired with roasted bone marrow chimichurri, umami rich Marmite glazed Hasselback potato with aged parmesan.

Served with parmesan mash, grilled asparagus topped with Café de Paris butter.

Grilled with smoked bone marrow butter, crispy chicken skin mayo fries and grilled root vegetables.

Chef’s rotating game selection, served with creamy mash, topped with burnt onion crumb, baby carrot, drizzled with a rooibos demiglace .

Herb-marinated cutlets with potato pavé, charred broccolini, mint gremolata, and
mustard-thyme jus.

Grilled lamb with marinara orzo, burrata and salsa verde.

Served with roasted vegetable pearl couscous and minted yoghurt.

Rich tomato butter sauce with fragrant rice and sambals.

House-made pasta in a rich Pomodoro sauce with shaved parmesan.

Fragrant spices, vegetables and crispy poppadom.

Briny, spicy tomato sauce — anchovy-free by request.

Topped with toasted nuts for richness and crunch.

Served with romesco sauce, pickled red onion, and toasted almonds.

Silky custard infused with South African rooibos and a caramelised sugar top.

Vanilla seed ice cream, espresso shot, white chocolate and toasted pistachio.

Paired with berry compote and honeycomb crunch.

Burnt edges, creamy centre — a decadent finale.

Enquire with one of our waiters for the chefs selection of the day.

A decadent trio of Amarula Crème Brûlée, Malva Pudding, and Cheesecake.

Vanilla ice cream blended with fresh banana & caramel for a sweet treat

A unique blend of vanilla ice cream & brown butter extracts

Flavours of tiramisu with this creamy delight of vanilla ice cream & tiramisu extracts

A blend of ice cream, chocolate & rose petal extracts for an exotic & indulgent treat

A creamy spiced Chai drink, blended with milk & ice, for a refreshing twist

A creamy blend of flavoured coffee, blended with milk & ice, perfect for coffee lovers

A delicious blend of peach, yoghurt & apple juice

Creamy peanut butter blended with fresh banana, milk & decadent chocolate

A blend of red berries and strawberry, yoghurt & fresh strawberry juice

Bright and fruit-forward with notes of apple and melon

White peach, kiwi fruit, and pink lady apple with a flinty finish

inviting aromas of pineapple, guava, and white peach with floral undertones

Fruity and rich with a clean finish

Layered tropical fruit, fig, lime, and guava, leading to a crisp finish

A complex nose of tropical fruit, ripe figs, and gooseberries

Pear and ripe gooseberry flavors with a refreshing finish

Exceptionally well-balanced with a rich, elegant structure and long finish

Brilliant greenish hue, with ripe red pepper and passion fruit flavors

Award-winning, showcasing the best of South African Sauvignon Blancs

A strong core of minerality with a flinty elegance, rounded mouthfeel, and balanced acidity

A nose of watermelon, raspberry & red cherry balanced by pomegranate & cranberry that adds freshness to the palate

Made entirely from Pinotage grapes, offering an easy everyday rosé

Light & dry wine with fresh summer berries & rose petals

Light, pretty, and uncomplicated with a pale salmon color

Refreshing with flavors of strawberries, wild berries, and cranberries

Ripe berry aromas with dark chocolate and faint vanilla

Ripe plum flavors with a velvety frame and delicious finish

Famous for its deep chocolate and coffee aromas, complex yet approachable

A blend of Cabernet Sauvignon and Shiraz with blackcurrant fruit and hints of chocolate and berries

Red fruit aromas with subtle notes of cassis and spice

Dark chocolate, blackberry jam, and cassis with a smooth finish

Iconic, Claret style, elegant & expressive

Iconic claret style with elegance and expressiveness

A crisp, refreshing sparkling wine with tropical fruit and fig flavors

Crisp and fresh with a bouquet of delicate fruity notes and a lingering aftertaste

A lively, bubbly wine with flavors of Granny Smith apples.

wonderful foamy mouthful of black berry fruit flavours with a lingering brut aftertaste. 

Elegant with fresh fruit aromas, buttery and creamy notes

A lively bouquet of wild strawberry, raspberry, and cherry with a hint of rose and pepper

A prestigious champagne with a perfumed bouquet of delicate notes of pear and roasted nuts

Aromas of oatmeal, citrus & toast. Twenty-five percent new oak. Fresh & well balanced

Rounded with ripe melon and pear flavors

Rich golden color with apricot and dried fruit aromas

Dominant pineapple, peach, and ride pear aromas with notes of spicy oak

Stylish and Burgundian with lime, lemon, and floral notes, balanced by bright acidity

Elegant, textured, and intense, with a strong personality of both place and vintage

A full-dry blended wine with soft acids and fruity extracts

A just-dry blend with delicate flavors from Chardonnay and Pinot Noir, unwooded

Stylish with blackcurrant and coffee flavors, bone dry with a sweet fruit character

Rich, soft style with dark berry fruits

A gentle extraction process creates a soft, mouth-filling wine

Complex and stylish with blackcurrant and coffee flavors

Crowd-pleasing and juicy, with blueberries and vanilla notes

A minty nose with ripe, subtle oak aromas

A minty nose with ripe, subtle oak aromas

Medium-bodied, dried fruit, plums, elegant tannin structure 

Red cherry and ripe plum with herbal undertones and oak spice

Soft-textured with spicy, smoky oak flavors

Sleek cherries, raspberry, and black pepper

Ripe dark berry fruit with an invitingly spicy smokey palate, oak matured

Dark chocolate with ground coffee tones & black plum core

Dark fruit backed by well-integrated tannins with flavors that linger.

Black cherry with hints of forest floor and floral spice

Alluring savory “primal” character with dark, spicy fruit aromas